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Adam's Winning Roasted Salsa Recipe

Adam's Winning Roasted Salsa Recipe

It was a delicious homemade salsa-taste-off with nearly 20 entries but somebody has to be crowned the winner. Congrats Adam Nelson!

Ingredients: 

3 medium / large tomatoes

4 jalapeño peppers

1/2 cup chopped onion

4-6 garlic cloves

1 lime

2 tablespoons white vinegar

1-2 tablespoons chopped cilantro

Salt and Pepper to taste

Directions:

1 – Using a mild flavored wood, smoke the tomatoes and jalapeños over medium high heat for 2-3 hours. The tomato and jalapeño skin should be black and charred.

2 – Remove the stems from the tomato and jalapeños. Remove the seeds of the jalapeño if a milder salsa is desired. Chop smoked veggie’s into quarters.

3 – Combine tomatoes and jalapeños in food processor. Pulse for 20 seconds or so.

4 – Add chopped onion, cilantro, vinegar and garlic to food processor. Pulse for 5 seconds.

5 – Add juice from lime and salt and pepper. Pulse for 2-3 seconds. Add more lime or salt if desired.

6 – Serve

Adam and Tommy mingling at the salsa-taste-off patio party

Adam and Tommy mingling at the salsa-taste-off patio party

 

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